DELTA 10 CIS HEPTADECENOIC ACID METHYL ESTER - Names and Identifiers
DELTA 10 CIS HEPTADECENOIC ACID METHYL ESTER - Physico-chemical Properties
Molecular Formula | C18H34O2
|
Molar Mass | 282.46 |
Boling Point | 353.1ºC at 760 mmHg |
Appearance | Liquid |
Storage Condition | -20°C |
DELTA 10 CIS HEPTADECENOIC ACID METHYL ESTER - Risk and Safety
DELTA 10 CIS HEPTADECENOIC ACID METHYL ESTER - Introduction
Cis-10-Heptadecenoic Acid Ester (trans-10-heptadecenoic Acid Methyl Ester) is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: colorless liquid
-molecular formula: C18H34O2
-Molecular weight: 282.46g/mol
-Melting point:-6 ° C
-Boiling point: 326 ° C
-Density: 0.88g/cm³(20 ° C)
-Solubility: Soluble in common organic solvents such as alcohol, ether
Use:
-Chemical synthesis: Cis-10-Heptadecenoic Acid Ester can be used as an intermediate for the synthesis of other compounds, such as fragrances and pharmaceutical ingredients.
-Spices and spice additives: It has a special aroma and is used in the preparation of perfumes and other spices.
Method:
The preparation of Cis-10-Heptadecenoic Acid Methyl Ester is mainly realized by chemical reaction. A common preparation method is the reaction of trans-10-heptaheadecenoic Acid (Cis-10-Heptadecenoic Acid) with Methanol (Methanol), and the esterification reaction is carried out in the presence of a catalyst.
Safety Information:
Specific toxicity and hazard data for Cis-10-Heptadecenoic Acid Methyl Ester may be limited. However, as with other organic compounds, users should follow laboratory safety practices. During use, care should be taken to use protective gloves, safety glasses and laboratory protective clothing to avoid direct contact with skin and eyes. In addition, it should be stored in a sealed container and kept away from fire sources and flammable substances. If necessary, work in a well-ventilated area. In case of any doubt or accident, please refer to the safety data form (SDS) or consult a professional.
Last Update:2024-04-09 20:52:54